claudenouveauhcdbThis wine develops floral aromas of hawthorn and citronnella, with a hint of flintstone. Vinified in vats, this wine will keep its crispness and young character. To be drunk with shellfish, snails and cold cuts.

Varietal : Chardonnay.
Classification : Regional appellation « Hautes Côtes de Beaune » since 1961.
Terroir : Clay and marly limestone located at an altitude of 500 metres on west-facing slopes.
Vineyard surface area : 1.2 acres.
Age of vines : 25 to 30 years old.
Vinification : Hand-harvested. Alcohol fermentation between 12 to 15 days in stainless steel vats.

Ageing : In stainless steel vats for 10 months.

Wine-tasting notes : Pale golden robe. Aromas of white flowers and honey with traces of gingerbread and delicate lemon.

Serving suggestions : Fish terrine, fish cooked in sauce, Burgundy pie, cheese (gruyere type).

Serving temperature : 10°C to 13°C (50°F to 55°F).