claudenouveausantenaylechaineyAgeing in oak barrels for 10 to 12 months enhances the development of vanilla, hazelnut, and almond aromas with mineral notes.

Our delightful Santenay Le Chainey 2010 is a wonder with fish dishes cooked in sauce and creamed poultry.

Varietal : Chardonnay.

Classification : Regional appellation Local southern Côte de Beaune appellation.

Terroir : Limestone soil, vineyard located at an altitude of 280 metres on east-facing slopes.

Vineyard surface area : 3.6 acres.

Age of vines : 12 to 25 years old.

Vinification : Hand-harvested. Alcohol fermentation between 12 to 15 days in oak barrels (20% new barrels).

Ageing : Aged for 10 months in oak barrels. Bottled 12 to 14 following harvesting.

Wine-tasting notes : Bright golden tint. Complex aromas revealing hints of white flowers (hawthorn and acacia). Mineral with a supple texture.

Serving suggestions : Creamy dishes, foie gras, fish filet in sauce, roasted poultry, beaufort and conté cheese.


Serving temperature : 11°C to 12°C (51°F to 53°F).